Receptions & Catering


A gorgeous venue all year roundRiedel stemware and Italian Frette linensA cozy, private patio party

Celebrate in style. A private or semi-private booking at CUT Steakhouse will provide not only the perfect backdrop for your event, but will indulge your guests in a spectacular dinner featuring the finest beef skillfully prepared by our chef de cuisine.  Our Sommeliers are happy to select award-winning wines for your group and to pair them perfectly with your menu choices; while our professional, knowledgeable and devoted service staff will make sure your event is a wonderful success.

For receptions, business dinners or personal celebrations, let CUT Steakhouse help you celebrate in style. Or if you prefer to host your gathering at your home or office, we also provide an exclusive offsite catering service and are able to accommodate almost any menu request.

For more information on receptions and catering, please contact Melissa at 902.429.5120 or email cut@rcr.ca.

Group Menu – I

Starters

Choice of…

Entrees

Choice of…

  • RARE – Nicely seared on the outside, red, cool on the inside. Loose to the touch.
  • MEDIUM RARE – Red, warm center. Has a springy firmness to the touch.
  • MEDIUM – Hot, pink center. More firm to the touch than medium rare.
  • MEDIUM WELL – Cooked throughout. Firm to the touch. A slight hint of pink at the center.
  • WELL DONE – No pink left at center. Very firm to the touch.
  • All our steaks are prepared with house steak seasoning and finished under a 1500 degree broiler.

Enhancements

Client to select four sides from the items listed below…

Desserts

$75 per guest, plus applicable taxes and gratuity
(HST 15% Gratuity 18%)

menu subject to change

Group Menu – II

Starters

Choice of…

Entrees

Choice of…

  • RARE – Nicely seared on the outside, red, cool on the inside. Loose to the touch.
  • MEDIUM RARE – Red, warm center. Has a springy firmness to the touch.
  • MEDIUM – Hot, pink center. More firm to the touch than medium rare.
  • MEDIUM WELL – Cooked throughout. Firm to the touch. A slight hint of pink at the center.
  • WELL DONE – No pink left at center. Very firm to the touch.
  • All our steaks are prepared with house steak seasoning and finished under a 1500 degree broiler.

Enhancements

Client to select four sides from the items listed below…

Desserts

Choice of…

$85 per guest, plus applicable taxes and gratuity
(HST 15% Gratuity 18%)

menu subject to change

Group Menu – III

To Share

Starters

Choice of…

Entrees

Choice of…

  • RARE – Nicely seared on the outside, red, cool on the inside. Loose to the touch.
  • MEDIUM RARE – Red, warm center. Has a springy firmness to the touch.
  • MEDIUM – Hot, pink center. More firm to the touch than medium rare.
  • MEDIUM WELL – Cooked throughout. Firm to the touch. A slight hint of pink at the center.
  • WELL DONE – No pink left at center. Very firm to the touch.
  • All our steaks are prepared with house steak seasoning and finished under a 1500 degree broiler.

Enhancements

Client to select four sides from the items listed below…

Desserts

Choice of…

$110 per guest, plus applicable taxes and gratuity
(HST 15% Gratuity 18%)

menu subject to change

Gift Certificates

Give the gift of elegance and fine dining at CUT Steakhouse. For every occasion, a gift certificate to CUT Steakhouse is perfect to share your most favourite dining experiences with friends, family and employees.

Gift certificates can be purchased from the staff at CUT during open hours or by email at elizabeth@rcr.ca or by calling Elizabeth at 902.425.5528.