CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications.
Our love for local wineries continues! This summer if you’re in the area stop by Luckett Vineyards or Blomidon Estate and bring any bottle you buy in for $5 corkage! Mon-Thus at The Grill, Bistro Le Coq and Q
CUT Steakhouse is a member of the RCR Hospitality Group, proudly serving Halifax since 1974. | Copyright 2013-2017.