News


16th of October 2017 04:12 PM Link
This Thursday, October 19 satisfy your sweet tooth by visiting us or any other RCR Restaurant. We will be donating 100% of dessert sales to Light the Night in support of The Leukemia & Lymphoma Society of Canada, Atlantic Region!
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13th of October 2017 07:58 PM Link
#Repost @rohitchristopher
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The Millionaire; Dark Rum, Sloe Gin, Apricot Brandy and lime, courtesy of bartender @dashymatt at @cutsteakhalifax, #cocktails #rum #thepirateslifeforme
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8th of October 2017 08:15 PM Link
Please visit our friends at The Arms during the holiday long weekend!
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4th of October 2017 10:35 AM Link
🔥🔥Hot giveaway from Hot Country 103.5!
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4th of October 2017 08:03 AM Link
YUM - find Matt and this rum & sherry cocktail behind the bar at CUT 🍸🍸🍸🍸🍸🍸🍸🍸🍸 #Repost @dashymatt
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Monday night cocktailing has me playing with white #rum #sherry and orange bitters. Called a 'Pedro Fino', this one has strong earthy notes tied to a surprisingly smooth rum backbone. A round of applause for that lemon zest garnish?!
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29th of September 2017 09:33 AM Link
Today is the start of wine show weekend! Make Cut and @shuckhfx the place to eat before and after the show #festivalofwines #cunardcentre #winetasting
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21st of September 2017 05:58 PM Link
Wow!! Great job by our resident Sommelier and GM Melissa Carey for making our award winning wine list! Congrats as well to our neighbours DaMaurizio! Lower Water St is the place for wine obviously!!
14th of September 2017 12:26 PM Link
Did you see us live with the @nslc?? Check out their stories and FB page! #spain #festivalofwines2017
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12th of September 2017 09:54 PM Link
There is nothing more comforting on a fall evening with a hint of chill in the air than a perfect steak....discover your choice of cut...


#cutsteakhouse #halifax #meatlover #beef #nightout #fall #september
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28th of August 2017 01:35 PM Link
CUT and Shuck will be closed today, Monday August 28th for our annual summer staff party. We'd like to thank our staff and guests for a fantastic spring and summer! We look forward to having you dine with us tomorrow!
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24th of August 2017 01:43 PM Link
We're not surprised that Halifax is one of the friendliest cities in the world! We have a little bit of something for everyone!
14th of August 2017 08:33 PM Link
CUT Steakhouse is accepting resumes for front of house positions. Must be passionate about food, wine and memorable evenings. Loving steak is of course a welcome addition! Host, hostess, support, bartenders and serving staff can apply via email ATTN: Melissa Carey at mel@rcr.ca


#halifax #halifaxjobs #waiter #waitress #hostesswiththemostest #maitred #somm #winelover
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11th of August 2017 08:05 AM Link
Thanks for the distillery tour Jen! We can't wait to get creative with your amazing gin @compassdistillers #juniper #cucumber #northendhfx #gin #rhumb #still #hearts
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7th of August 2017 07:36 PM Link
This is awesome! We ❤️ Ironworks Distillery!
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3rd of August 2017 09:46 PM Link
Rohit's been working on new cocktails again!! 😍🍸
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Fiddler's Green - Ungava Gin, Green Chartreuse, Chilled Green Tea, Muddled Cucumber, Lime, Lavender Tea and Sweet Fern Bitters, topped with soda. @cutsteakhalifax, #ungavagin #chartreuse #mixology #gincocktails #cocktails #bittersmakethingsbetter #drinkyourvegetables #greentea #summerdrinks #youmakemewannacuke
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29th of July 2017 08:58 AM Link
Want to work at one of the top kitchens in the province? We've got openings in the BOH - line cooks, prep cooks, dishwashers etc! Send your resume along to mel@rcr.ca!


#halifax #cheflife #boh #jobs #jobsearch #foodlovers #steaklover
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19th of July 2017 09:21 PM Link
Lobster risotto. #lobster #notjuststeak #seafoodtrail #sustainable #halifax #ilovelocalhfx #bringafriend
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17th of July 2017 09:53 PM Link
#behindthescenes at CUT! Cutting up wagyu ribeye by @dwaynemacleod
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15th of July 2017 12:42 PM Link
Vote for us! Best steak (obvs) Best Wine List!
http://bit.ly/2v3EjE9
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27th of June 2017 07:40 PM Link
Our front of house team is one of the most educated in Halifax - we host frequent menu tastings and wine tastings! We held a wine tasting and training this past weekend. If you have any questions about our menu, wine or spirits, please reach out and ask - we love to chat!
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