News


17th of January 2018 11:30 AM Link
We firmly believe in starting your evening with one our delicious cocktails & mocktails created by our in house bartenders using only the best spirits and local ingredients. Why not try the Poire Sauvage - housemade pear cordial, local Compass Distillers gin & lemon topped with bubbly?
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16th of January 2018 11:12 AM Link
We're so excited to announce that we are again hosting Luc Bouchard for a four course wine dinner with the wines of Champagne Henriot and Bouchard Père & Fils on February 9th - a fantastic way to celebrate with your Valentine!
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15th of January 2018 08:58 AM Link
We will be closed this evening to treat our fabulous staff to our annual staff party!
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11th of January 2018 10:59 PM Link
The team in action 📷 by Chef Dwayne MacLeod
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1st of January 2018 09:30 AM Link
It was truly a fantastic year down on Lower Water and Salter this year - we’re so blessed to have such amazing team members and fantastic guests! Cheers to a fabulous 2018!
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29th of December 2017 11:15 PM Link
#Repost @dwaynemacleod
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Nothing but some 45 day aged @abpibeef blue dot Tom-hawk ribeye coming at you for New Year’s Eve
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29th of December 2017 10:34 AM Link
A fabulous evening at Shuck for New Years Eve!
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23rd of December 2017 07:10 PM Link
Merry Christmas everyone! We will see you again on the 28 - don’t forget to check out the menu @shuckhfx for New Years Eve!
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7th of December 2017 03:53 PM Link
Getting together with friends is always special- make it even more memorable by dining at CUT Steakhouse this Christmas season!! Whether it’s just a couple or a gang we’d love to celebrate with you!


#tistheseason #holidaycheer #restaurants #steakhouse #meatlovers #dryaged #specialoccassion #epicwinelist #cocktails #halifax #novascotia #downtownhalifax #staffparty #weekendvibes
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6th of December 2017 11:41 AM Link
From our uber talented Chef Dwayne @dwaynemacleod |basil ricotta stuffed ravioli | braised short rib | cinnamon cap mushroom | beef consommé
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1st of December 2017 01:50 PM Link
Last night we hosted a wine dinner with the wines of @marchesiantinori - here is one of our dishes from last night from @dwaynemacleod 👌🏼
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Dish from last nights wine dinner @cutsteakhalifax Duck Confit | Soft Sage Polenta | Parmesan Foam
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21st of November 2017 09:01 AM Link
Looking for a spot to get coworkers and friends together for a holiday party? Email us at mel@rcr.ca to book CUT and @shuckhfx for your next event!
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18th of November 2017 07:01 PM Link
We’re getting ready for some tomahawks! 👋🏼 See you soon
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Repost @dwaynemacleod “Cant wait to grill one of these! In less than 45 days these bad boys will be ready to go” #dryagedbeef
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17th of November 2017 07:32 AM Link
As they say in Italian “esaurito”!! Our wine dinner with the wines of Antinori is completely sold out!
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10th of November 2017 08:19 AM Link
We will be closed tomorrow for Remembrance Day - if you are looking for brunch or dinner please visit The Arms in the The Lord Nelson Hotel and Suites.
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6th of November 2017 01:13 PM Link
Please join us at CUT Steakhouse on November 30th with Marchesi Antinori Export Manager, Martin Oldenhove.

Martin will lead us through the history of Marchesi Antinori as we explore their diverse portfolio throughout Italy. You will have the chance to sample wines only available at the restaurant and revisit two of their cru wines that have made them world renown.

Please see attached menu and pairings. We look forward to a wonderful evening of fine wine, company and beautiful dishes thoughtfully prepared by our Chef, Dwayne MacLeod.

For reservations, please contact Mel at mel@rcr.ca or by calling the restaurant 902-429-5120.

Marchesi Antinori Churchill Dauphinee
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26th of October 2017 03:30 PM Link
Matt has another killer cocktail this time it’s wine based! This 'Autumn Sangria Sour' has #cabernet sauvignon #portwine #thefamousgrouse , clove syrup, muddled cherries, a squeeze of lemon, and eggwhite. Finished with grated nutmeg, makes a fine #cocktail to help acclimatize yourself to the seasonal change! Cheers from @cutsteakhalifax!
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24th of October 2017 06:56 PM Link
Tipple Tuesday, this one is special! #tullamoredew #noillyprat #galliano muddled #rosemary and orange #bitters Jesus Murphy! What a #cocktail and a beauty garnish to help it out. Sláinte! #repost @dashymatt
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16th of October 2017 03:12 PM Link
This Thursday, October 19 satisfy your sweet tooth by visiting us or any other RCR Restaurant. We will be donating 100% of dessert sales to Light the Night in support of The Leukemia & Lymphoma Society of Canada, Atlantic Region!
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13th of October 2017 06:58 PM Link
#Repost @rohitchristopher
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The Millionaire; Dark Rum, Sloe Gin, Apricot Brandy and lime, courtesy of bartender @dashymatt at @cutsteakhalifax, #cocktails #rum #thepirateslifeforme
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