CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications.
Our sister downstairs Restaurant
Posted on Jun 11th, 2013 in // Comments »
10 oz – miso & sake rubbed (diamond grade)
Minimum 12 oz – miso & sake rubbed, seared & sliced (diamond grade)
CUT Steakhouse is a member of the RCR Hospitality Group, proudly serving Halifax since 1974. | Copyright 2013-2017.
Responsive website by Lotta Digital