Absolut pear, St Germain elderflower, Lahave Forests’ haskap juice, Bolla prosecco
Traditionally prepared with Forty Creek Barrel Select & Angostura bitters
A twist on the traditional French….with Drambuie, Moët, amber sugar cube & bitters
Milagro blanco tequila, Orient apple vodka & Bols raspberry liqueur with hibiscus tea syrup & plum bitters
Our mixologist’s take on the Canadian classic
An Italian signature aperitif – Aperol, Bolla prosecco, club soda and a wedge of fresh orange
A Halifax sailor’s favorite with Ironworks Bluenose Rum & Propeller Ginger beer
Camus cognac, Grand Marnier, Ironworks Rhubarb with rhubarb ginger syrup. A rich and elegant start to the evening.