CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications.
Our sister downstairs Restaurant
Posted on Feb 26th, 2016 in // Comments »
brown sugar cured, pomegranate – vanilla syrup
fresh daily from the market, ask your server for today’s preparation
Posted on Aug 19th, 2014 in // Comments »
45 day dry aged 8oz USDA striploin
Posted on Aug 31st, 2013 in // Comments »
8oz USDA AAA
CUT Steakhouse is a member of the RCR Hospitality Group, proudly serving Halifax since 1974. | Copyright 2013-2017.
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