CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications.
Our sister downstairs Restaurant
Posted on Nov 5th, 2013 in // Comments »
Gin Mare with crushed rosemary & lemon
Tanq 10 & pink grapefruit
Posted on Dec 8th, 2014 in // Comments »
Citadelle and grains of paradise syrup, garnished with star anise
Botanist by Bruichladdich & Dolin dry vermouth, orange twist
Uncle Val’s with lime peel & sage
Hendricks & cucumber
CUT Steakhouse is a member of the RCR Hospitality Group, proudly serving Halifax since 1974. | Copyright 2013-2017.
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