CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications.
Our sister downstairs Restaurant
Posted on Oct 20th, 2016 in // Comments »
sous vide creamy custard, hard crack caramel ~ ever changing flavours
ganache & butter crust, pavlova shards, raspberry-lemon syrup
traditionally prepared with chef’s garnish
built to share ~ a mix of five petit fours
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