Archives


APEROL SPRITZ

an italian signature aperitif – aperol, prosecco, club soda and a wedge of fresh orange

OLD FASHIONED

traditionally prepared with maker’s mark & bitters

CRANBERRY WHISKY SOUR

dark horse whisky, fresh citrus, cinnamon, cranberry bitters

DARKER AND STORMIER

A halifax sailor’s favorite with ironworks bluenose rum & propeller ginger beer

SALTED CARAMEL ALEXANDER

our indulgent variation on the classic – st remy brandy, trader vic’s chocolate liqueur, criollo seasalt caramel, nutmeg

CUT CAESAR

our mixologist’s take on the canadian classic

LAHAVE

pear vodka, elderflower, haskap juice, finished with prosecco

VENDETTA

gin mare gin, bols genever, dolin dry vermouth, violet syrup, blackcurrant

MOSCOW MULE

stoli, shaved ice, fresh lime, propeller ginger beer

WHO’S THE BOSC

uncle val’s botanical gin, pear nectar, rosemary & vanilla syrup, plum bitters