CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications.
Our sister downstairs Restaurant
razor thin beef tenderloin dry rubbed with coriander, lavender & crushed pepper with duo of caramelized garlic & wasabi aïoli
CUT Steakhouse is a member of the RCR Hospitality Group, proudly serving Halifax since 1974. | Copyright 2013-2017.
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